Chemistry · General chemistry I · Worked example
Calculate the heat along a heating curve
How much heat turns 100.0 g of ice at −10.0 °C into liquid water at 20.0 °C? Use 2.09 J/(g·°C) for ice, 334 J/g to melt ice at 0 °C, and 4.184 J/(g·°C) for liquid water.
Split the path at the phase change
The temperature rises to 0 °C, stays there while the ice melts, then rises again. Each segment has its own formula.
| Segment | What happens | Heat |
|---|---|---|
| 1 | Ice warms from −10.0 °C to 0.0 °C | q = mcΔT |
| 2 | Ice melts at 0.0 °C | q = mL |
| 3 | Water warms from 0.0 °C to 20.0 °C | q = mcΔT |
Warm the ice
ΔT = 0.0 − (−10.0) = 10.0 °C, with the specific heat of ice.
Melt the ice
The temperature stays at 0 °C, so there is no ΔT: each gram takes 334 J.
Warm the water
Now the liquid warms from 0.0 °C to 20.0 °C, with water’s specific heat.
Add the segments
In kilojoules, 2.09 + 33.4 + 8.37 = 43.86, which is 43.9 kJ to the tenths place set by 33.4. Melting alone takes about three quarters of the total.
Result
43.9 kJ, of which 33.4 kJ melts the ice.
Your turn
How much heat is released when 50.0 g of liquid water at 30.0 °C cools to 0.0 °C and then freezes completely?
Show the answer and explanation
23.0 kJ is released: q = −23.0 kJ.
Cooling releases (50.0 g)(4.184 J/(g·°C))(30.0 °C) = 6.28 kJ, and freezing releases (50.0 g)(334 J/g) = 16.7 kJ, the reverse of melting. The total is 22.98 kJ, which is 23.0 kJ to the tenths place.
Keep exploring
In Calorimetry & heating curves, extend the last segment to 100 °C. Warming the water the rest of the way to its boiling point adds 33.5 kJ, about as much as melting took.
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